Dirty Dough - Modesto – Modesto, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (209) 248-4608 to check today's hours. Know the hours? Send them to us.

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3848 McHenry Ave Ste 305, Modesto, CA 95356

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Address3848 McHenry Ave Ste 305, Modesto, CA 95356

Phone(209) 248-4608

StyleBakery

CountyStanislaus County

Time zonePacific Time

From city center2.4 mi north

About Dirty Dough - Modesto

Set at 3848 McHenry Ave Ste 305 (95356), Dirty Dough - Modesto is a bakery roughly 2.4 mi from downtown Modesto, heading north.

Modesto has 33 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,685 residents. If you want to compare, Posh Bagel sits 0.3 mi from here.

Hours were not published with this listing. Most bakerys in Modesto open in the early morning, but phoning (209) 248-4608 first is a good idea.

The brand runs 30 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Modesto	33
Nearest bakery	0.3 mi
Brand locations	30

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.